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Specialty Organic Coffee from the Andes
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with the same artisanal quality of our coffee shop.
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Preparations that you can make at home
French press coffee.
A classic. This is a brewing method by infusion for which coarse-ground coffee is required. We recommend our Breakfast blend, which is already ground to the right thickness.
Italian moka pot coffee.
Another homemade classic. Pressure extraction method with the heat generated by a burner. We recommend our ground Espresso blend.
Drip coffee with an electric coffee maker.
One of the most common methods at home. It uses an extraction method by gravity. We recommend our Cusco or Villa Rica origin ground medium coffees, ideal for this type of coffee maker.
Espresso with semi-automatic machine.
For the most sophisticated coffee drinkers. Having one of these machines at home is an absolute pleasure. The pressure extraction method of 9 or more bars. We recommend our Espresso blend, which is already finely ground. Also, our coffees of Cusco or Villa Rica origin in whole beans will be ground if the machine has a built-in grinder or a separate grinder.
First-time buyer? Use code SPECIALTYORGANIC and get $5 OFF