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Coarse Ground
Medium Ground | Whole Bean
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A classic. This is a brewing method by infusion for which coarse-ground coffee is required. We recommend our Breakfast blend, which is already ground to the right thickness.
Another homemade classic. Pressure extraction method with the heat generated by a burner. We recommend our ground Espresso blend.
One of the most common methods at home. It uses an extraction method by gravity. We recommend our Cusco or Villa Rica origin ground medium coffees, ideal for this type of coffee maker.
For the most sophisticated coffee drinkers. Having one of these machines at home is an absolute pleasure. The pressure extraction method of 9 or more bars. We recommend our Espresso blend, which is already finely ground. Also, our coffees of Cusco or Villa Rica origin in whole beans will be ground if the machine has a built-in grinder or a separate grinder.